Restaurant

SPECIALTY

SPECIALTY

Cheeseboard, warm mango salad and shrimp, carpaccio of white prawns, gazpacho cherry ice cream with goat cheese, leek pie and dill, tuna belly, tenderloin with porcini and truffle, halibut with clams lanes and emulsion garlic, lemon cream, among others...

PATANEGRA 57

LETTER

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PATANEGRA 57

GALLERY

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